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Vegetarian & Vegan Recipes

Berry Salad

From Recipe+. Cooking time is standing time. Suggest you serve with recipe #456313 .

Rating: 0
Created: May 17, 2011 2:32:41 AM

The Best Gluten Free, Yeast Free & Corn Free Flat Bread

Piadina a flat bread of the Italian Rimini and the Marche region are usually sold immediately after preparation in specialized kiosks (called piadinerie) filled with a variety of cheeses, cold cuts and vegetables, but also with sweet fillings such as jam or Nutella. I have tried a number and for all those frees this is my favorite so far. However eat it the same day as it goes hard and dry by the morrow. Modified from a recipe on beyondthewheat.com to be corn allergy free!

Rating: 0
Created: May 16, 2011 10:43:46 PM

Farmer Bread (Burebrot)

From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be a great dipper for a pot of cheese fondue!

Rating: 0
Created: May 16, 2011 10:17:31 PM

Pronto Pasta Puttanesca

this is another recipe that i got from veganchef.com -- i use dreamfield's pasta because it is lower in carbs, but you can use any pasta you wish.

Rating: 0
Created: May 16, 2011 9:59:24 PM

Glorius Green Gumbo

i love gumbo, so i was excited to find a vegan version of it at veganchef.com.

Rating: 0
Created: May 16, 2011 8:43:42 PM

Pasta Primavera

i am always looking for low carb vegan meals -- i used the dreamfields pasta when i make it as it significantly lowers the carb count, but you can use whatever you would like. i found this on veganchef.com

Rating: 0
Created: May 16, 2011 8:27:37 PM

Roasted Pepper Halves With Bread Crumb Topping

This is a fantastic recipe. It's one that my husband really loves. Most men seem to love peppers, don't they? It originally came from the cookbook "Lidia's Italian-American Kitchen" by Lidia Bastianich. I've tweaked it a little for our tastes and made some changes to make it a little bit simpler to do. You can serve them hot or at room temp. for an appetizer or a wonderful, tasty side dish. I use them both ways.

Rating: 0
Created: May 16, 2011 8:21:13 PM

Jazzman Jambalaya

i am always looking for great vegan recipes. putting those i discovered on veganchef.com here so i do not lose them and can keep track of the nutritional information.

Rating: 0
Created: May 16, 2011 6:53:18 PM

Italian Tempeh Sausage

I got tired of not finding a vegan italian sausage and then found this recipe at veganchef.com -- decided to post it here so i do not lose it and also can keep track of the nutritional data for my own diet

Rating: 0
Created: May 16, 2011 4:12:19 PM